If you’re looking to make something out of that leftover butter in the fridge, we have you covered! All you have to do is whip it, and you’ll end up with a light spread you can add to any dish. You can also experiment with different seasonings for an even more flavorful experience. Read on for the recipe!
How Is Whipped Butter Made?
To make whipped butter, you only need two ingredients: unsalted butter and salt. After beating the two together, you’ll get a creamy spread that goes with almost any food. You can use an electric mixer to give you a more airy texture and make the process a breeze.
Additional herb and seasoning ideas include sun-dried tomatoes, chopped dill, parsley, or chives, roasted garlic, citrus zest and juice, or chili flakes, chili paste, or hot sauce.
How to Make Whipped Butter
After making the whipped butter, you can store it in the fridge for up to two weeks. However, let it sit at room temperature for a while before using it.
Ingredients:
- 1 cup (2 sticks) unsalted butter, room temperature
- Pinch of salt
- 1 to 2 tbsp heavy cream or milk (optional)
- Additional herbs and seasonings of your choice (optional)
Directions:
- Start off by putting the slightly softened butter in a mixing bowl.
- Beat the butter with an electric hand or stand mixer with a whisk attachment. Go for medium-high speed and beat for three to five minutes. You should get a light and fluffy consistency doubled in volume. If you decide to add cream or milk, pour it into the bowl halfway through beating.
- Once you get the desired texture, stop beating and add some salt and other seasonings of choice. Fold them into the mixture gently.
- Transfer the butter to an airtight container and store it in the fridge. You can keep it in there for up to two weeks.