Get ready to experience a pasta dish like no other! This creamy kale one offers a twist – it includes a secret ingredient that adds flavor and extra protein. Say hello to cottage cheese, the hero of this dish, elevating its nutritional and creamy textures to new heights.
![Creamy Kale Pasta with a Protein Twist: Cottage Cheese Delight](https://d1kk4tdhcsmzt6.cloudfront.net/wp-content/uploads/2023/08/11120623/Pasta-1.png)
Ingredients for Creamy Kale Pasta
12 oz. short pasta (like Gemelli) 2 scallions, roughly chopped 1 5-oz. pkg. baby kale 1/2 c. cottage cheese 1/3 c. grated Parmesan, plus more for serving Kosher salt and pepper 2 tbsp. extra-virgin olive oil
How to Make the Pasta
Step 1: Begin your culinary adventure by cooking your choice of pasta per the package directions. Reserve 1/2 cup of cooking water, drain, and return pasta to pot. You’ll soon see the magic unfold.
Step 2: While the pasta is cooking, gather scallions and 3 cups of kale in a food processor and finely chop. Now, here’s where the cottage cheese enters the scene. Add it to the parmesan and 1/2 tsp each salt and pepper and pulse to combine.
Step 3: Scrape down the sides, and while the machine is running, gradually add oil and puree until you achieve a smooth texture.
![](https://d1kk4tdhcsmzt6.cloudfront.net/wp-content/uploads/2023/08/11120625/Pasta-2-featured-scaled-e1691755709423.jpg)
Step 4: Toss your cooked pasta with the sauce, ensuring every bit is coated. But that’s not all! Add the remaining 3 cups of kale and a couple of tbsp of pasta water to wilt the kale. For the finishing touch, serve it topped with additional Parmesan and freshly cracked pepper. This crowns the dish with a burst of flavor.
In just a few steps, you have mastered a dish that’s visually captivating and has a harmony of textures and flavors. So, gather your ingredients, let your creativity flow, and treat yourself to this explosion of taste that is creamy kale cottage cheese pasta!